Agavero was first produced over 150 years ago in 1857 by master distiller Lazaro Gallardo initially to share with his friends. The secret recipe has been passed down through generations, and only recently has Agavero become more widely available.
Today, the blend of 100% blue agave anejo and reposado tequilas with Damiana flower essence is produced at Los Camichines distillery in the Jalisco area of Mexico using Gallardo's meticulous methods, so now you can share it with your own friends. |
