Cazcabel Coconut Tequila Liqueur is made with Jalisco's coconuts. Coconuts that prized all over the world. However none are shipped until Don Cazcabel has made his pick of the crop. The Don cracks their skulls with his trusty hand axe, and then blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco. The result is Cazcabel Coconut. Just one sip, and you can feel tropical waters slapping at your feet. |
