Gordons Pink Gin takes its inspiration from a recipe from the 1880s, balancing the classic gin flavours of Gordon's with raspberries and strawberries to bring a natural sweetness. Redcurrants are used to bring a little tanginess whilst the juniper plays a more subtle role in the profile than it would traditionally. Served with tonic, Gordon's Pink Gin should ideally be garnished with fresh strawberries. For a twist on the classic serve, try mixing with prosecco and lemonade instead. |
