Hoxton Spiced Whisky is distilled using a blend of fine scotch whiskies. It's blended to put a smile on the face of any aficionado.
Created to be different and bold, Hoxton Spiced Whisky recipe contains more botanicals than many other whiskies. The creative process demands seven seperate macerations over a six week period prior to the traditional whisky part of the distillation process. Raisins deliver a soft, sweet and super juicy flavours with a slight tangyiness. Vanilla provides floral, mellow and aromatic undertones. Natural oranges bring sweet, citrusy flavours and tart-like sweetness and acidity. And the cinnamon gives sweetness and touches of earthy, woody and spicy flavours.
It's created to be consumed straight or try it with a splash of cola.
Hoxton Spiced Whisky is another bold curation by East London's leading drinks maverick, Gerry Calabrese
