Very pale and crystal-bright in colour. Laurent Perrier Ultra Brut has an intense and complex on the nose, with a wide range of aromas, including citrus and white fruit and flowers, such as Honeysuckle. The combined effect gives off an impression of freshness, much like ocean air. Airy and delicate, yet surprisingly long. Floral and fruit flavours combine with mineral notes to give a wine that is pure without being austere. he finish is long and leaves the palate clean.
Background: Ultra Brut is essentially champagne in its most natural and pure form, without the final addition of sugar 'sans dosage' (no added sugar). This makes the champagne not only Ultra dry, but also Ultra clean and crisp champagne that goes particularly well with oysters, caviar and other seafood.
"With only 65 calories per glass - the lowest on the market - this is the smartest way to celebrate".
Vogue Magazine |
