Oyster Bay winery takes its name from the area of the same name on the North tip of New Zealand's South Island. As one of the first to recognise the wine-growing potential of New Zealand's Marlborough region, they were able to acquire some of the best vineyard areas in one of the world's best wine territories.
Ever since Oyster Bay's very first vintage won a gold medal at the International Wine & Spirit Competition in 1991, the company's passion for sharing New Zealand's most sought-after and unique wines has never faltered and today that passion is shared by wine lovers around the world. |
